There is a reunion or a wedding reception or another party at a hotel ballroom. The room is resplendent in opulence and old friends are renewing acquaintances. Dinner is announced and everyone sits down for a feast. After a wonderful evening, the attendees return home with wonderful memories. But after a day or two, the attendees start to have symptoms of abdominal cramping, diarrhea, nausea, vomiting, and low-grade fever. The doctor diagnoses it as norovirus.
Currently around the country norovirus is making people ill. Norovirus is highly contagious and commonly acquired through contaminated food or water. But it can also be “acquire[d] through close contact with an infected person.” Larger norovirus outbreaks are traced back to food preparation. Food poisoning is always a possibility whenever one goes out to dine. On May 1, 2013, Newsday reported that a hotel in Westchester County is being industrially cleaned top to bottom, overseen by the local health department, after 300 people complained of illnesses after attending events there. Norovisus is the confirmed cause of all the illnesses. How the virus came to be in the hotel has not been determined. The Centers for Disease Control and Prevention (CDC) issued a report in January that a new strain of norovirus called GII.4 Sydney is causing most of the current outbreaks and is highly contagious.
Getting sick is always a pain, but losing workdays and paying out for doctor’s visits can cost. While norovirus symptoms will last for a few days, some people may become severely dehydrated and need medical attention. So now lost revenues from missing workdays, doctors visit copayments, and hospital costs add up. Is there a way to recoup your loses?